“The Culinary Collection” to The Ultimate Dining Experience
We implement popular restaurant style menus and tested recipes required by regulations that govern health care operations. Patient, guest, and employee satisfaction are related to facility design and equipment, sanitation, regulatory compliance, cost containment, staffing and training. The ultimate dining experiences are sustainable by:
- Implementation of best practices room service programs
- Bedside meal ordering system, with touch-screen menu selections, mobile device and/or Call Center
- Floor stocking system and tracking department costs
- Food supply analysis, supplier negotiations and food pricing to ensure the highest quality food at the lowest price
- Kitchen and cafeteria space design and equipment procurement
- Web-based recipes and menus
- On-line meal ordering for employees
- Point of sale systems for cafeteria and catering
We would be honored to have the opportunity to partner with you to elevate the dining experience to the
WOW factor. Call us to schedule a
survey – our follow-up visitation program is
part of our value added service to ensure
ongoing compliance.