Anna De Jesus, MBA RD – Clinical staff assessment, patient/resident needs evaluation, certified serve safe instructor and
quality assurance compliance coach. Anna has 30 years’ experience in various roles as consultant, regional dietitian, food
service director, expert witness, author and speaker and is well respected in the field of nutrition and dining services. A
strong advocate of continuous improvement, Anna continues to guide the industry in a progressive direction with
regulations, dining programs, clinical processes and menus. She is a leader with various organizations including the
Academy of Nutrition and Dietetics, Dietetic in Health Care Communities Network, Arizona American Healthcare
Association, Dietary Manager's Association, and Assisted Living Foundation of America, AZ Chapter.